Prestonfield House Hotel

A chance to dine in one of Edinburgh's most prestigious hotels - sampling fine wines alongside a four course menu. Enjoy a Champagne aperitif on arrival in Prestonfield's beautiful Tapestry Room.  Guests will then be seated for dinner in the Garden Room to enjoy a delicious four course menu matched with seven French classics. The wines from Alsace, Loire, Bordeaux, Burgundy & Rhône will be selected and introduced by Master of Wine Rose Murray Brown. This is a unique chance to sample high quality wines with an expert at hand to guide you in one of Edinburgh's most luxurious venues.   Times: 7pm Champagne reception in Prestonfield's Tapestry Room 7.30pm Guests seated for dinner in Prestonfield's Garden Room.