A chance to dine in one of Edinburgh’s most prestigious hotels – sampling fine wines alongside a four course menu.

Enjoy a Champagne aperitif on arrival in Prestonfield’s beautiful Tapestry Room.  Guests will then be seated for dinner in the Garden Room to enjoy a delicious four course menu matched with seven French classics.

The wines from Alsace, Loire, Bordeaux, Burgundy & Rhône will be selected and introduced by Master of Wine Rose Murray Brown.

This is a unique chance to sample high quality wines with an expert at hand to guide you in one of Edinburgh’s most luxurious venues.

[The price of the evening is £130pp.  If you wish to avoid the £5 booking fee, please email Rose direct at masterclass@rosemurraybrown.com to arrange to pay by bacs]

Times:

7pm Champagne reception in Prestonfield’s Tapestry Room

7.30pm Guests seated for dinner in Prestonfield’s Garden Room.