Rose Murray Brown is one of only 422 Masters of Wine worldwide – and one of only 154 female MW’s in the world. She offers corporate wine events and wine courses across Scotland in Edinburgh, Glasgow and St Andrews. She passed the rigorous practical and theoretical Master of Wine exam, the highest qualification achievable in the wine world, in 1998.

rose murray brown master of wine
rose murray brown wine tastings

A graduate of St Andrews University, she fell in love with wine whilst studying Italian one summer at Perugia University. She worked in Tuscany in Italy for several wine estates, then returned to London to train with Sotheby’s International where she worked for 12 years as a wine and spirit specialist and auctioneer based in London and France.

Rose is now Scotland’s leading award-winning drinks journalist, working as The Scotsman’s weekly drinks columnist and expert for the past 37 years. She also writes for international specialist trade and consumer magazines and broadcasts regularly on radio, she worked as wine expert for the popular BBC Radio Scotland Kitchen Cafe programme – and has won The Glenfiddich whisky writing award and been finalist for the Harpers Summit French Wine Critic and Champagne Louis Roederer wine writing awards on several occasions. She also presented a 13 part series on food and wine for Tyne Tees/Yorkshire TV. Rose travels regularly in the wine world as an international wine judge at wine competitions – most recently in China and Chile.

rose murray brown master of wine
rose murray brown wine tastings
rose murray brown wine tastings

Rose is a highly experienced lecturer and speaker. She hosts one of the UK’s largest programmes of consumer wine courses, wine masterclasses, cocktail masterclasses, exclusive hosted wine tours, charity tastings, wine dinners, virtual tastings, team building days and corporate entertainment events for clients across the UK catering for up to 500 delegates. She also works as a wine consultant for several leading companies, wineries, marketing and hotel groups.

In her spare time, Rose is also an active charity fundraiser. She created the Comic Relief Wine Fair in 2003, a bi-annual wine fair for 400 attendees which has now run seven times and raised thousands of pounds for Wine Relief, an official part of Comic Relief. Thank you to all who supported our last Comic Relief Wine Fair held at The Assembly Rooms, George Street, Edinburgh to help this worthwhile charity.

Rose was the Drinks Judge for the Andre Simon Food & Drink Book Awards 2021. Winners: Inside Burgundy by Jasper Morris MW won the Drinks Book Award and The South America Wine Guide by Amanda Barnes won the John Avery Trophy. Two other shortlisted books: Wines of the Rhone by Matt Walls and Foot Trodden by Simon J Woolf & Ryan Opaz were also in contention.

Rose is a certified wine educator. She is a member of the Institute of Masters of Wine, Association of Wine Educators and Circle of Wine Writers – and is a past WSET Diploma scholarship winner. As a qualified Master of Wine she now works as a mentor, teaching current MW students.

Rose’s new book ‘A Taste for Wine’ (£25 published by Mitchell Beazley/Octopus Publishing Group), launched in October 2025.  It is available at Amazon, Waterstones, Topping Booksellers, Hatchards, Foyles, Blackwells, Valvona & Crolla, Cockburns of Leith, Made from Grapes, Villeneuve Wines & more – for online stockists click here.  It has been receiving fantastic reviews including: THE TIMES’ Best Books for 2025; FORBES’ Essential Wine & Spirit Books 2025; CLUB OENOLOGIQUE’s Best Wine Books 2025; THE WINE CONVERSATION’s Best Wine Books 2025 – click here for reviews.

                        

Rose Uncut

These articles are also published in Rose’s weekly wine column in The Scotsman.

  • April 9, 2026

    One of Scotland’s leading sommeliers has just launched a new wine club offering hand-picked bottles to wine lovers without the hefty restaurant markups.  One Great Bottle www.onegreatbottle.com is the brainchild of Canadian-born Phil Provart who made his name in Edinburgh as Fhior restaurant’s head sommelier. “The inspiration for starting up this wine club was that when working at Fhior

  • March 16, 2026

    By Rose Murray Brown MW   Published in The Scotsman 14 March 2026 When Cape winemaker Sam Lambson decided to set up his own winery last year, he did something very unusual. Not only did he locate it in the city as an urban winery, based in an old textile and printing warehouse in Cape Town’s attractive Gardens district, but

  • March 5, 2026

    By Rose Murray Brown MW    Published in The Scotsman 28 February 2026 One and a half hour’s drive from the nearest vineyard, Sijnn wine estate in the tiny wine ward of Malgas in Overberg is the most remote in the Western Cape.  Visiting is a challenge for the best driver on seemingly never-ending, bumpy dust tracks, but it