Rose Murray Brown is one of only 416 Masters of Wine worldwide – and one of only 149 female MW’s in the world. She offers corporate wine events and wine courses across Scotland in Edinburgh, Glasgow and St Andrews. She passed the rigorous practical and theoretical Master of Wine exam, the highest qualification achievable in the wine world, in 1998.

rose murray brown master of wine
rose murray brown wine tastings

A graduate of St Andrews University, she fell in love with wine whilst studying Italian one summer at Perugia University. She worked in Tuscany in Italy for several wine estates, then returned to London to train with Sotheby’s International where she worked for 12 years as a wine and spirit specialist and auctioneer based in London and France.

Rose is now Scotland’s leading award-winning drinks journalist, working as The Scotsman’s weekly drinks columnist and expert for the past 36 years. She also writes for international specialist trade and consumer magazines and broadcasts regularly on radio, she worked as wine expert for the popular BBC Radio Scotland Kitchen Cafe programme – and has won The Glenfiddich whisky writing award and been finalist for the Harpers Summit French Wine Critic and Champagne Louis Roederer wine writing awards on several occasions. She also presented a 13 part series on food and wine for Tyne Tees/Yorkshire TV. Rose travels regularly in the wine world as an international wine judge at wine competitions – most recently in China and Chile.

rose murray brown master of wine
rose murray brown wine tastings
rose murray brown wine tastings

Rose is a highly experienced lecturer and speaker. She hosts one of the UK’s largest programmes of consumer wine courses, wine masterclasses, cocktail masterclasses, exclusive hosted wine tours, charity tastings, wine dinners, virtual tastings, team building days and corporate entertainment events for clients across the UK catering for up to 500 delegates. She also works as a wine consultant for several leading companies, wineries, marketing and hotel groups.

In her spare time, Rose is also an active charity fundraiser. She created the Comic Relief Wine Fair in 2003, a bi-annual wine fair for 400 attendees which has now run seven times and raised thousands of pounds for Wine Relief, an official part of Comic Relief. Thank you to all who supported our last Comic Relief Wine Fair held at The Assembly Rooms, George Street, Edinburgh to help this worthwhile charity.

Rose was the Drinks Judge for the Andre Simon Food & Drink Book Awards 2021. The winners were announced at an awards ceremony on 8 March 2022. Inside Burgundy by Jasper Morris MW won the Drinks Book Award and South American Wine Guide by Amanda Barnes won the John Avery Trophy. Two other shortlisted books: Wines of the Rhone by Matt Walls and Foot Trodden by Simon J Woolf & Ryan Opaz were also in contention.

Rose is a certified wine educator. She is a member of the Institute of Masters of Wine, Association of Wine Educators and Circle of Wine Writers – and is a past WSET Diploma scholarship winner. As a qualified Master of Wine she now works as a mentor, teaching current MW students.


Rose Uncut

These articles are also published in Rose’s weekly wine column in The Scotsman.

  • July 14, 2024

    By Rose Murray Brown MW   Published in The Scotsman 13 July 2024 For years Roussillon in south west France has been overshadowed by its more dominant neighbour to the east, the Languedoc.  Now it is time to discover the dynamic region of Roussillon for itself – where a quiet vinous revolution has been taking place. Roussillon is unique and

  • July 8, 2024

    By Rose Murray Brown MW   Published in The Scotsman 6 July 2024 There is a bitingly cold wind sweeping across the vineyard plateau above the town of Arbois in Jura.  The temperature in late April is unusually chilly this year and sharp frosts have been forecast in the coming week – so producers here are looking understandably nervous. Days

  • June 22, 2024

    By Rose Murray Brown MW  Published in The Scotsman 15 June 2024 Cremant d’Alsace is one of France’s hidden gems, with over 80% of this wine sold in France itself. Today fizz in the small region of Alsace, tucked between the Vosges mountains and river Rhine in eastern France, is a big success story.  Cremant d’Alsace is almost one