A chance to dine in one of Edinburgh’s most prestigious hotels – sampling fine wines alongside a four course menu.<\/p>\n
Enjoy a Champagne aperitif on arrival in Prestonfield’s beautiful Tapestry Room.\u00a0 Guests will then be seated for dinner in the Garden Room to enjoy a delicious four course menu matched with seven French classics.<\/p>\n
The wines from Alsace, Loire, Bordeaux, Burgundy & Rh\u00f4ne will be selected and introduced by Master of Wine Rose Murray Brown.<\/p>\n
This is a unique chance to sample high quality wines with an expert at hand to guide you in one of Edinburgh’s most luxurious venues.<\/p>\n
[The price of the evening is \u00a3130pp.\u00a0 If you wish to avoid the \u00a35 booking fee, please email Rose direct at masterclass@rosemurraybrown.com to arrange to pay by bacs]<\/em><\/p>\n <\/p>\n Times:<\/p>\n 7pm Champagne reception in Prestonfield’s Tapestry Room<\/p>\n 7.30pm Guests seated for dinner in Prestonfield’s Garden 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