Greece & Greek Islands Masterclass: SOLD OUT
Hams Hame 21 Golf Place, St Andrews, Fife, United KingdomGreece has been undergoing a wine renaissance. It has the longest wine tradition in Europe - and in this new modern era its focus on quality is producing very interesting complex wines from a new generation of artisan wineries. The tasting will focus on 13 wines - including their fabulous minerally whites and juicy reds. Greece is a challenging country to understand with its diverse mountainous wine regions, islands and host of indigenous grapes. This evening's deep dive into all things Greek will explain its complex geology and microclimates within its wine regions and diverse islands (from Santorini to Crete) and its amazing treasure trove of local grapes. Discover the taste of Assyrtiko, Moschofilero and Malagousia whites - and Xinomavro, Agriogitiko and Mandilaria reds - and more. A selection of fine cheeses will also be served alongside the wines. The […]
Cabernet Franc around the World Masterclass: SOLD OUT!
Royal Scots Club 29 Abercromby Place, Edinburgh, Edinburgh, United KingdomThe Cabernet Franc grape is now coming into its own. In the past it has been used primarily in blends and as a 'filler', but now winegrowers worldwide have realised that this varietal's wonderful fragrance and freshness can produce sensationally good varietal wines. Join us to sample 13 Cabernet Francs from across the world - from Loire in France - to Hungary, Italy, New York State, South Africa, Argentina, California and beyond. This grape is great at adapting to different climates and soils - and different winemaking styles. It can also deliver great flavour at moderate alcohol levels. Cabernet Franc's origins are unclear - it is believed to have originated from the Spanish Pais Vasco Basque country - and it became dominant on the west coast of France until it was overshadowed by its offsprings Cabernet Sauvignon and Merlot everywhere […]
Australia Masterclass: Focus on Barossa Valley: SOLD OUT!
Royal Scots Club 29 Abercromby Place, Edinburgh, Edinburgh, United KingdomBarossa - which encompasses both Barossa and Eden Valleys - is one of Australia's most historic regions with plenty of old vine vineyard sites and more than 175 years of grape growing and winemaking history. It is also home to Australia's largest plantings of old ungrafted vines. Whilst Eden is well known for its Riesling and Viognier and Barossa is known for its Shiraz and Grenache - there is a wealth of other grape varieties to explore in Barossa. For whites, Semillon, Grenache Gris, Roussanne to Clairette - and Cinsault, Mourvedre, Nero d'Avola, Touriga Nacional and Cabernet Sauvignon for reds. Sample 13 wines from this famous region selected by Rose from leading Barossa producers. The wines will be accompanied by a selection of artisan cheeses. No prior knowledge required - just a love of Australian wine.
Champagne v Sparkling Masterclass & Buffet, St Andrews:SOLD OUT!
Rufflets Country House Hotel Strathkinness Low Road, St Andrews, Fife, United KingdomA fun relaxed fizz tasting sampling Champagne & sparkling wine with Rose as your guide. Enjoy a fizz aperitif on arrival. At the seated tasting you will then sample a further 8 wines served in pairs - with one from Champagne and another high quality sparkling wine from elsewhere in the world in each pair. See if you can spot the difference between New Zealand fizz, Prosecco, Cava, English sparkling wine and the real thing - Champagne. After the tasting, enjoy a delicious two course fork buffet with a selection of further samples of wines to try from around the world chosen by Rose. Book a table with your friends or book yourself a place and we will put you on a table with like-minded Champagne lovers. No knowledge required to enjoy it - just a love of fizz. This […]
Volcanic Wine Masterclass: SOLD OUT!
Royal Scots Club 29 Abercromby Place, Edinburgh, Edinburgh, United KingdomAn explosive expo on volcanic wines! Volcanic soils account for just 1% of the world's surface, but they are highly sought after by vinegrowers. The style of wines produced are so distinctive and intriguing due to their incredible tension, concentrated acidity and mineral compounds. Many volcanic regions are also phylloxera-free so some vines are ungrafted and extremely old - adding to the complexity of the wines. This evening will offer a deep dive into all things volcanic - with a chance to sample 13 wines from across the world: including Hungary, Sicily, Santorini, Campania, Basilicata, Soave, Canary Islands, Oregon and beyond. No prior knowledge required to enjoy this - just a love of fine wine. A selection of artisan cheeses will also be served alongside the wines.
Fine Wine Dinner at Prestonfield, Edinburgh
Prestonfield House Hotel Priestfield Road, Edinburgh, Edinburgh, United KingdomA chance to dine in one of Edinburgh's most prestigious hotels - sampling fine wines alongside a four course menu. Enjoy a Champagne aperitif on arrival in Prestonfield's beautiful Tapestry Room. Guests will then be seated for dinner in the Garden Room to enjoy a delicious four course menu matched with seven fine wines from around the world selected and introduced by Master of Wine Rose Murray Brown. This is a unique chance to sample high quality wines with an expert at hand to guide you in one of Edinburgh's most luxurious venues. Times: 7pm Champagne reception in Prestonfield's Tapestry Room 7.30pm Guests seated for dinner in Prestonfield's Garden Room.
Fine Wine Dinner at The Peat Inn: SOLD OUT!
The Peat Inn Peat Inn, Nr St Andrews, Fife, United KingdomA chance to dine in one of Scotland's top Michelin-starred restaurants - sampling fine wines alongside a four course menu. Enjoy a Champagne aperitif on arrival - followed by a four course dinner menu. The carefully curated menu is created by The Peat Inn's renowned chef/proprietor Geoffrey Smeddle - designed to match the wine selection of seven further wines from around the world chosen by Master of Wine Rose Murray Brown. No prior knowledge of wine required - just a love of good food and wine. (The price of the evening is £140pp. If you wish to avoid the £5 booking fee, please email Rose direct at masterclass@rosemurraybrown.com to arrange to pay by bacs). Accommodation at The Peat Inn is now fully booked - but we can advise on local hotels & bed/breakfasts.
Champagne v Sparkling Wine, Edinburgh: SOLD OUT
Royal Scots Club 29 Abercromby Place, Edinburgh, Edinburgh, United KingdomA fun sociable fizz tasting in central Edinburgh hosted by Rose Murray Brown MW Enjoy a sparkling wine on arrival followed by a sit down tasting of 12 fizz from around the world. See if you can spot Cremant, New World fizz & English sparkling wine against the 'real thing' - Champagne. There will be 6 Champagnes served during the tasting. No prior knowledge required to enjoy this - just a love of Champagne. Bring your friends, family or colleagues for a fun night out to celebrate Christmas. A great gift for the Champagne lover - gift vouchers available on request. Times: 7.30pm start 9.30pm finish
Volcanic Wine Masterclass
Hams Hame 21 Golf Place, St Andrews, Fife, United KingdomAn explosive expo on volcanic wines! Volcanic soils account for just 1% of the world's surface, but they are highly sought after by vinegrowers. The style of wines produced are so distinctive and intriguing due to their incredible tension, concentrated acidity and mineral compounds. Many volcanic regions are also phylloxera-free so some vines are ungrafted and extremely old - adding to the complexity of the wines. This evening will offer a deep dive into all things volcanic - with a chance to sample 13 wines from around the world including Hungary, Sicily, Santorini, Italy, Canary Islands, Oregon and beyond. No prior knowledge required to enjoy this - just a love of fine wine. A selection of artisan cheeses will also be served alongside the wines. Start time: 7.30pm Finish time: 9.30pm
Cabernet Sauvignon around the World Masterclass: SOLD OUT!
Royal Scots Club 29 Abercromby Place, Edinburgh, Edinburgh, United KingdomCabernet Sauvignon is the most planted grape in the world. It is the hero of Bordeaux's left bank in France, where it appears in blends, but it is also now grown in almost every wine growing country in the world from Moldova to Chile. It originates from a cross between Cabernet Franc and Sauvignon Blanc - and is most prized for its low yields, thick skins, full body and complexity - but Cabernet Sauvignon is not an easy grape to work with in vineyard or winery. Join our tasting to compare 13 different Cabernet Sauvignons from around the world selected by Rose Murray Brown - including Italy (Tuscany), USA (Washington State), South Africa (Stellenbosch), France (Bordeaux), Australia (Coonawarra), Argentina (Mendoza), Chile (Colchagua) and more. No prior knowledge required to enjoy this - just a love of fine wine. A selection […]
The Ten Crus of Beaujolais Masterclass
Royal Scots Club 29 Abercromby Place, Edinburgh, Edinburgh, United KingdomJoin us to sample 13 wines from the ten Crus of Beaujolais selected from a range of artisan producers. Learn about the contrasting terroir and wine style of each Cru - and how this small distinctive region has changed dynamically. There have been great improvements in quality in the last decade in Beaujolais - with many of the Crus now producing complex ageworthy wines. This is Gamay at its best - and a lot better value than Pinot Noir from Burgundy these days. From north to south the Crus are: St-Amour, Julienas, Chenas, Moulin-a-Vent, Fleurie, Chiroubles, Morgon, Regnie, Brouilly and Cote de Brouilly. Come & discover their unique personalities. No prior knowledge required to enjoy this - just a love of fine wine. A selection of artisan cheese will be served alongside the wines. Above: Aerial view of […]
Wine Pioneers around the World Masterclass: ONLY TWO PLACES LEFT!
Royal Scots Club 29 Abercromby Place, Edinburgh, Edinburgh, United KingdomJoin us on a voyage of discovery to sample wines from modern wine pioneers from across the world. The tasting will include 13 wines selected by Rose - from a mix of wine styles (sparkling, white, red, rose & dessert wines) - all from producers who are pioneers in their region, country, viticultural focus or winemaking style. No prior knowledge required to enjoy this - just a love of fine wine. A selection of artisan cheeses will be served alongside the wines. Image above: winemaker Dirk Niepoort in Portugal
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