Join us to sample 13 wines from the ten Crus of Beaujolais selected from a range of artisan producers.

Learn about the contrasting terroir and wine style of each Cru – and how this small distinctive region has changed dynamically.  There have been great improvements in quality in the last decade in Beaujolais – with many of the Crus now producing complex ageworthy wines.  This is Gamay at its best – and a lot better value than Pinot Noir from Burgundy these days.

From north to south the Crus are: St-Amour, Julienas, Chenas, Moulin-a-Vent, Fleurie, Chiroubles, Morgon, Regnie, Brouilly and Cote de Brouilly.  Come & discover their unique personalities.

No prior knowledge required to enjoy this – just a love of fine wine.

A selection of artisan cheese will be served alongside the wines.

Above: Aerial view of Fleurie

Picture Credit: Inter Beaujolais – photographer Etienne Ramousse