A chance to dine in one of Scotland’s top Michelin-starred restaurants – sampling fine wines alongside a four course menu.

Enjoy a Champagne aperitif on arrival – followed by a four course dinner menu.  The carefully curated menu is created by The Peat Inn’s renowned chef/proprietor Geoffrey Smeddle – designed to match the wine selection of seven further wines from around the world chosen by Master of Wine Rose Murray Brown.

No prior knowledge of wine required – just a love of good food and wine.

(The price of the evening is £140pp.  If you wish to avoid the £5 booking fee, please email Rose direct at masterclass@rosemurraybrown.com to arrange to pay by bacs).

Accommodation at The Peat Inn is also available if you would like to stay the night – in one of the limited number of The Peat Inn suites (with breakfast in your room).  Contact Rose direct by email to reserve one of the suites.