A chance to dine in one of Scotland’s top Michelin-starred restaurants – sampling fine wines alongside a four course menu.

Enjoy a Champagne aperitif on arrival – followed by a four course dinner menu carefully collated by the award-winning team at The Peat Inn, designed to match the wine selection of seven further wines from around the world selected by Rose Murray Brown MW.

No prior knowledge of wine required – just a love of good food and wine.

The price of the dinner is £150pp.  If you wish to avoid the £5 booking fee please email Rose direct at masterclass@rosemurraybrown.com to arrange to pay by BACS.

Accommodation is also available in The Peat Inn’s luxurious suites – with breakfast included in your suite.  There are currently two suites remaining.  Please contact Rose direct if you wish to book a suite to stay over on Thurs 4 Dec.

This would make a perfect gift for the wine enthusiast – a pre-Christmas celebration with family or friends.