By Rose Murray Brown MW   Published in The Scotsman 21 Feb 2026   When I

By Rose Murray Brown MW   Published in The Scotsman 27 September 2025   Kevin Judd

2024 will be a year in which winemakers will be aiming to achieve increased

Whites for the autumn need to have richness, intensity and spicy undertones to cope

Riesling is a much-maligned grape – often written off as being too sweet and

“Pinot Noir captivates us, and its best examples transcend mere taste and flavour and

To celebrate Organic September, I have picked a dozen wines from around the world made

Lighter red wines can really benefit from a slight chilling to make them even